The Scottish Country Miller, 1700-1900: A History of Water-Powered Meal Milling in Scotland

By

Enid Gauldie

"This text analyzes the origins of milling, the social context and daily life of the miller, and the technical aspects of the industry. Based on written records and fieldwork, Gauldie gives a detailed account of the vital importance of the miller within the Scottish community."
Language

English

Country

United Kingdom

Editors Information
Published on
02.05.2024
Contributor
Thomas Meyer
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